Major field crops form the backbone of agriculture and food security. These crops are grown on large areas and are essential for feeding the population and supporting rural livelihoods 🌱. Crops like paddy, wheat, and maize are staple foods and provide carbohydrates, proteins, and energy to millions of people.
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Field crops also play an important role in the economy by providing raw materials for industries such as food processing, textiles, and animal feed 🏭. Their cultivation depends on factors like soil type, climate, water availability, and improved varieties. Proper crop management practices help increase yield and maintain soil health.
Some key benefits of major field crops include:
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Ensuring food security 🍚
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Providing employment to farmers 🚜
Understanding major field crops helps students and farmers adopt better cultivation practices and sustainable agriculture for future generations 🌍.
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